I think this is the first time Tina cooked Afritada. Let me share her own version.
INGREDIENTS
1/2 kilo chicken (cut into pieces)
10 pieces baby potatoes (unpeeled and halves)
1 red onion, diced
1 head garlic, minced
2 chicken stock (broth)
1 cup tomato sauce
salt
pepper
cooking oil
COOKING PROCEDURE
Heat oil in a pan. Sauteé garlic and onions. Add chicken and wait until slightly brown. Pour the tomato sauce and stock. Bring to a boil and allow to simmer until the chicken is almost cooked. Add potatoes and continue to cook until the potatoes are cooked. Season with salt and pepper. Then sprinkle cheese cube on top. Serve hot with steamed rice.
(For Tin's review :P)
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