Monggo Soup (Mung beans soup)

It's been raining these past few days and the food that is best served during rainy days is soup. Here's a budget version of monggo soup my mom made last weekend. Take note, the only ingredient she bought is the monggo. I think it just cost her more or less Php15.00. So cheap yet very tasty. :D

INGREDIENTS:

2 cups monggo (mung beans)

1 small papaya (cut into small pieces)

ginger leaves

rice stock

salt

vetsin (msg)

COOKING PROCEDURE:

In a pot, pour the rice stock then bring monggo and ginger leaves to a boil. Simmer until the monggo is cooked. Add the papaya. Season with salt and vetsin. Wait until cooked. Serve with steamed rice and tuyo (dried fish) on the side.