Nanay's homemade doughnuts

It's a good news that Nanay has her own business now like her daughter Myke... Very inspiring... She now sells her homemade doughnuts - 2 pieces for only Php 15.00. She didn't tell me how she made them but here's a similar recipe (resource: Cooks.com).

INGREDIENTS:

1 cup milk (scalded)

2 tbsp. butter

1 tbsp. sugar

1 tbsp. brown sugar

1 pkg. yeast

3 cups flour

1 tsp. salt

1/2 tsp. nutmeg

1 egg

Confectioners' sugar

COOKING PROCEDURE:

Pour milk over butter and sugars; stir until melted and cool to lukewarm. Add yeast, stirring until dissolved. Sift flour, salt and nutmeg. Gradually add half the dry mixture to milk; add egg and beat well. Add remaining flour and leave dough in warm place for 1 hour. Knead gently, roll to quarter inch thickness and cut into diamonds. Allow to rise 30 minutes to 1 hour. Fry in deep fat, 375 degrees and dust with confectioners' sugar or use confectioners' sugar glaze if desired.

These doughnuts are best served with custard dip, best paired with hot choco or brewed coffee and best eaten anytime of the day.