The cooking procedure is just similar to the tuna macaroni a la mayaman. The only difference is, Tin used fucilli pasta and she added beef meatballs to the sauce. By the way, the meatballs are homemade so here's how to make them.
INGREDIENTS
1/4 kilo ground beef
2 cups seasoned bread crumbs
3 cloves garlic (minced)
2 large eggs
2 teaspoons salt
1/2 teaspoon pepper
COOKING PROCEDURE
Mix all ingredients together in a bowl with your hands. Roll mixture into meatballs. Keep them in the fridge for about an hour so they would become firm enough. Then pour cooking oil in a pan. Over medium heat, cook meatballs in oil until lightly browned on all sides. Then you can now pour spaghetti sauce or any tomato based sauce all over.
(For Tin's review :P)
Good luck with the new blog! :)
ReplyDeleteHi Marketman! I'm so glad you visited my blog! Thank you so much! :)
ReplyDeleteeto ba kinain ko kagabi, inubos ko ung meatballs taz ginawa pala ni tin un...kung ganun...yayks! kamay ni tin gamit? ewwww....hahahah....
ReplyDeletewow, sarap naman nyan!
ReplyDelete@The Lady in Green Ruffles
ReplyDeleteyup masarap talaga! :D
hotaru: with lab naman yung paggamit nung kamay. only for you. nyahaha
ReplyDelete