Weekend is the perfect day to do some cooking. So Marco collected all the left-over ingredients in the fridge and made this wonderful breakfast. You gotta try it!
INGREDIENTS:
1/4 kilo beef
2 cloves garlic (minced)
2 eggs (beaten)
1/4 cup mushroom (sliced)
1/4 cup grated cheese
cooking oil
salt
vetsin (msg)
COOKING PROCEDURE:
Boil the beef for about 1 hour until soft and tender. Then chop into small cubes. Saute garlic in cooking oil. Add the beef and mushroom. Stir until light brown. Add salt and vetsin to taste.Pour in the beaten egg and grated cheese mixture then stir. Turn off heat after a few seconds or when the egg has solidified. Serve with pandesal or garlic bread. You can also add chopped red and green bell pepper to add color and enhance flavor.
is this another kind of omelet? hahaha...you also try oyster omelet, to break the usual one.had watched it last night in secret of the masters...para kasing it's a different combination...
ReplyDeletewow!!! mukhang kakaiba nga yun hotaru... hmmmm... gawa tayo nun! :D
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ReplyDeleteyeah oysters sound good but they're too rich for my blood i'm afraid. have to settle with cheap pork or beef... shrimp even...
that omlette looks really good...mouth watery
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huwaw! just like ham and cheese omelet but instead with beef and mushroom. noted! ^_^
ReplyDeletehehehe... uu mimi parang ganun nga din... :D
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