My Cheesecake Story

Myke and Nanay are among my newest friends here on earth. We were once flatmates. Since they left the condo we had no more bonding moments until Myke popped me a message that she's got a business proposal. Alright! My eyes grew big and my heart was filled with excitement as I told her "Sure! Sure!". That was the start of our so-called business partnership. And what's the business all about? It's all about CHEESECAKE!!!

Hahaha! Being business-minded and having a sweet tooth at the same time, I didn't hesitate to sell it. Myke or Nanay would deliver my orders. Good thing I also get to see them once in a while. Homemade cheesecakes by Myke are guaranteed fresh and delicious. They have a sweetness that is just right that all of you will surely like. They come in different flavors: Blueberry, Cookies 'n Cream, Peaches 'n Cream andMango. They are so affordable at only Php 75.00(smaller size at Php 40.00). I cannot tell you how Myke makes it as that's her secret. Hehehe. But here's a similar recipe for Blueberry Cheesecake (click the link to see the original recipe).

INGREDIENTS

Crust:

1 cup crushed graham cracker crumbs

2 tbsp unsalted butter

1/2 cup brown sugar

Filling:

2 (8 oz) pack cream cheese, softened

1/3 cup sugar

1 tsp vanilla extract

2 cups cool whip topping, thawed (whipped cream will also do)

1 jar of blueberry preserves (use as much as you prefer as topping)

1 tsp unflavored colorless gelatin

3 tbsp water

COOKING PROCEDURE

Combine all the crust ingredients with a fork until well blended. Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes. Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract. Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and cream cheese fluffy. Add in the cool whip and fold gently. Spoon over crust and let chill in the fridge for about 3 hours or until set. Top with some blueberry preserves or fresh ones which ever you prefer. Can do your favorite fruit topping too.

(For your orders and inquiries, just pm me. :D)