Tuesday, August 18, 2009

Elden's Pechay and Tofu galore



Elden made another flavorful dish this morning. I recommend this to all especially to those who are on vegan diet. This is truly a health-friendly dish that is easy on the budget.


INGREDIENTS:

1 bundle of Pechay (chopped)
1 pack Tofu (firm)
1 medium-sized onion (sliced)
3 cloves garlic (finely chopped)
1 cup water
Maggi Savor (garlic flavor)
salt



COOKING PROCEDURE:

Sautee garlic and onion in a pan. Add tofu. Season with Maggi Savor (garlic flavor) and a pinch of salt until golden brown. Pour in 1 cup water and simmer for 5 minutes. Then add Pechay. Simmer again for another 5 minutes. Serve with rice.

3 comments:

  1. hahahah...ambilis a...actually, it tasted good and i like the combination of semi-salty-sweet and bitter tastes....you better try it!!!

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  2. This is actually pretty nice. Simple but tasty. Panay pagtusok ko ng tinidor don sa bowl ni elden eh. Kept coming back for more. nyahahaha

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