Tina's Tuna Macaroni ala mayaman

It's really nice to have friends who are into cooking. It's more often than not that you get to taste their specialties and sometimes their new recipes. I feel very lucky!!! Hehehe :D

INGREDIENTS:

1/2 kilo elbow macaroni

1 pack sweet style spaghetti sauce

1/4 kilo hotdog (cut into small pieces)

1 can Century tuna light (slightly drained)

3 cloves garlic (minced)

cheddar cheese (grated)

secret ingredients

COOKING PROCEDURE:

Cook the macaroni according to package directions. Drain, douse with cold water, drain again and set aside. While the macaroni cooks, sautee the garlic in the pan until you smell its aroma. Add the hotdog then the tuna. Add the spaghetti sauce and the secret ingredients. Let boil then simmer for 5 minutes. Turn off the heat. Add the sauce to the cooked macaroni. Transfer to a serving platter and serve at once.

(for Tina's review)