Here's another egg dish from Marco. :D
INGREDIENTS:
6 slices of chinese ham (cut into small pieces)
2 eggs (beaten)
1/4 cup grated cheese
cooking oil
salt
vetsin (msg)
COOKING PROCEDURE:
Saute garlic in cooking oil. Add the chinese ham. Stir until light brown. Add salt and vetsin to taste. Pour in the beaten egg and grated cheese mixture then stir. Turn off heat after a few seconds or when the egg has solidified. Serve with pandesal or garlic bread.
(for Marco's review)
No comments:
Post a Comment