Wednesday, August 5, 2009

Chicken and asparagus eggdrop soup ala Marco


Yesterday was a very memorable day for all of us. It was Cory's Interment day and another moment in history. However, it was also raining and Marco prepared a delicious meal for me. Yey!
It is called Chicken and asparagus eggdrop soup (click the link to see the original recipe). And it looks like Tinolang Manok. Hehehe. The taste of asparagus does not really blend well with the chicken but I appreciated it nonetheless since I am a fan of asparagus. Hehehe. For those who have not eaten asparagus yet, it will be a brand new experience I guess. And for those who hate it, string beans is a good alternative. Also, you may add cornstarch dissolved in water if you want to thicken the soup.
Happy cooking!

4 comments:

  1. sheena.ur blog is fantastic and mind blowing

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  2. thanks for the comment shail2chouhan :)

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  3. i was able to taste test this recipe straight from the pot ...yummy asparagus..too bad taste test lng hehe...may kailangan pa kasi akong gawin... unlike Lawrence who enjoys the dish with rice:)) anyway i'm looking forward to more taste testing experience with you:))...just let me know when is the next cooking activity hehehe..i'll be right there:)) yes...happy cooking!!! btw, nice blog:))

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