INGREDIENTS
bahaw or kaning lamig (left-over rice)
3 cloves of garlic (crushed)
5 pieces Chicken Tocino
sesame oil
COOKING PROCEDURE
Heat pan then pour the sesame oil. Put chicken tocino in the pan. Fry until the chicken tocino is toasted. Then set aside. In the same pan where the tocino is fried, sautee garlic until light brown. Add the kaning lamig. Stir until cooked. Serve with the chicken tocino on the side.
hahhaha...talagang nakablog....but it tasted good actually...
ReplyDeleteGreetings from Brunei Darussalm.. I'll try the chicken tocino rice sometime, but can you give me the recipe for the chicken tocino
ReplyDeleteactually, the tocino was just bought from the market...but if you want a recipe, try this...marinate the chicken with tocino mix for a night...there u have it!!!! chicken tocino...simple as that...
ReplyDelete