Monday, October 5, 2009

Elden's Chicken Tocino Rice



INGREDIENTS

bahaw or kaning lamig (left-over rice)
3 cloves of garlic (crushed)
5 pieces Chicken Tocino
sesame oil


COOKING PROCEDURE

Heat pan then pour the sesame oil. Put chicken tocino in the pan. Fry until the chicken tocino is toasted. Then set aside. In the same pan where the tocino is fried, sautee garlic until light brown. Add the kaning lamig. Stir until cooked. Serve with the chicken tocino on the side.

3 comments:

  1. hahhaha...talagang nakablog....but it tasted good actually...

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  2. Greetings from Brunei Darussalm.. I'll try the chicken tocino rice sometime, but can you give me the recipe for the chicken tocino

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  3. actually, the tocino was just bought from the market...but if you want a recipe, try this...marinate the chicken with tocino mix for a night...there u have it!!!! chicken tocino...simple as that...

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