INGREDIENTS
small papaya (cut into small pieces)
a handful of dilis (anchovies)
3 cloves (finely chopped)
1 small onion (chopped)
1 small tomato (sliced into halves)
1 Knorr chicken broth cube
water
canola oil
salt
COOKING PROCEDURE
Heat pan then pour canola oil. Add dilis until evenly fried. Set aside. In the same pan, sautee onion, garlic and tomato. Add enough water. Then add the papaya. While boiling, add the broth cube. Sprinkle with salt to taste. Then add the fried dilis. Simmer for few minutes. Serve with steamed rice.
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