Sinabawang Tingin a la Sheen (Boiled Bigeye with tomatoes and garlic)

This is a simple recipe I learned from my mom. This is also a perfect dish for those who have a tight budget.

INGREDIENTS

3 medium-sized isdang Tingin (aka Dilat or Bigeye fish)

3 cloves garlic (crushed)

2 medium-sized tomatoes (cut into halves)

kangkong leaves

water

vetsin (msg)

salt

COOKING PROCEDURE

Bring isdang tingin to a boil together with garlic and tomatoes. Then add salt and vetsin to taste. Lower the heat. Put kangkong leaves then simmer for few minutes until kangkong is cooked. Best served with steamed rice.