Ginisang Sitaw at Kalabasa with Tuna

INGREDIENTS

1 bundle of sitaw or string beans (cut into 2-inch long)

1/4 kalabasa or squash (cut into small pieces)

1 can of Century Tuna Lite

1 medium-sized onion (chopped)

3 cloves garlic (finely chopped)

water

cooking oil

soy sauce

vetsin (msg)

salt

all-spice

COOKING PROCEDURE

Sautee garlic and onion in a pan. Pour a cup of water then add sitaw and kalabasa. Add soy sauce, vetsin, all-spice and a little bit of salt to taste. Wait until sitaw and kalabasa are half cooked. Add the tuna. Simmer for few minutes. Best served with steamed rice.