Spanish Style Sardines with sitaw and okra

INGREDIENTS

1 bundle of sitaw or string beans (cut into 2-inch long)

6 pieces Okra (cut into small pieces)

1 can Family Spanish Style Sardines (Hot)

1 medium-sized onion (chopped)

3 cloves garlic (finely chopped)

oil drained from the sardines

water

vetsin (msg)

salt

COOKING PROCEDURE

Use oil drained from the sardines in sauteeing garlic and onion in a pan. Pour a cup of water then add sitaw and okra. Add vetsin and salt to taste. Wait until sitaw and okra are half cooked. Add the sardines. Simmer for few minutes. Best served with steamed rice.